Don't just. Savor my Michelin-starred cuisine in 5 heavenly locations

From the moment I first opened my Cannavacciuolo restaurant at Villa Crespi, today with 3 Michelin Stars, I have wanted to recreate that same culinary experience in different parts of Italy.

I've seen in my guys the talent, the flair, and the desire to stand out and make their own way; five of them today are the executive chefs at my restaurants. They are like ambassadors of haute cuisine, bearers of excellence and flavor, something they learned about within the walls of Villa Crespi.