My idea of hospitality

Every project is like a dish, you need balance and patience for a superb result

If there's one thing I've learned, it's that nothing just lands in your lap. I started out as a chef, and here I am, an entrepreneur. To run a business at its best, be it large or small, you have to get out of the kitchen; otherwise, you won't notice what's happening around you.

So far, my wife and I have started many businesses, all different, but all with one thing in common - we've put our whole self into them.

Villa Crespi
Villa Crespi
Laqua Resort
Laqua Resort
I Bistrot
Bistrot
I Laboratori
Bottega and Shops