Ritratto Chef Antonino Cannavacciuolo

“Cooking, for me, is about feeling the lure of the places I grew up in. Welcoming people is having them discover places they've never been to.”

Firma Antonino Cannavacciuolo


In the kitchen, as in life, you need passion, sacrifice, determination. As I always say, chefs are not born; they become them!

Memories, encounters, flavors... my journey into the world of cooking began a long time ago, when I was just a child, and it continues today with the same enthusiasm and ambition as always.

My journey
Antonino Cannavacciuolo

“I'm convinced that real well-being, all-over well-being, involves all five senses.”

My values

They are what I believe in. They are the teachings of my father, my mother, my Maestros. If today I have become what I am, I owe it also and above all to them.

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My cuisine

There are flavors and scents that are part of everyone's life.
They are the ones we take with us wherever we go, that await us when we get home, or better, that make places that aren't home, feel like home.

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