Antonino Cannavacciuolo spends every day in his kitchen, finding inspiration from his personal experience day after
His dishes are simply the reflection of his life: a journey from his hometown in the South of Italy to the North, where his wife Cinzia was born. His skills are enormous, he plays with the products from the South , combining,...
Antonino was born in Vico Equense, a village near Naples, on 16th April 1975. In 1989 he graduated from the Hotel and Catering School, obtaining the “Diploma of Cuisine”.
He gained experience and improved his skills in France, in the most famous and awarded kitchens such as “Auberge Dell’Ile” in Illerausen and the “Buerehiesel” in Strasbourg, but also in Italy, in the Grand Hotel Quisisana, when the kitchen was ruled by Gualtiero Marchesi. In 1999 he took over the management of Villa Crespi Hotel & Restaurant, on Lake Orta with his wife...
OSM Network in collaborazione con Villa Crespi sta organizzando l’evento, intitolato come il suo ultimo libro, Pure tu vuoi fare lo chef?
Si tratta di un evento formativo per gestori e titolari di ristoranti e alberghi con uno show cooking dello chef più richiesto in televisione. Fornirà agli imprenditori del settore, o ad aspiranti tali, spunti...
FROM THE 15th MAY ON FOXLIFE, SKY CHANNEL 114
Antonino will be the protagonist of “Cucine da incubo Italia” produced by Fox International Channels Italy based on the English format “Kitchen Nightmares” hosted by Chef Gordon Ramsay
Nasce una nuova collaborazione con Villa Cordevigo Wine Relais
The secrets of our restaurant with two Michelin
The ideal place for a peaceful and well-being.
Antonino Cannavacciuolo “FIRMA” LA cucina de Il Boscareto Resort & SPA