BISTROT

Hospitality is an age-old, refined art based on passion, care, and attention to detail.

Cinzia and I have loved cultivating the art of hospitality and food every day. We enjoy making people feel welcome and spoiled at any time of the day.

When we thought of the concept of "bistro," we wanted to recreate an environment like this... homey but at the same time elegant and refined. We wanted a space where we could provide our guests and friends with a unique experience that would celebrate the smallest details without forgetting tradition.

CANNAVACCIUOLO CAFÉ & BISTROT NOVARA 1 MICHELIN STAR

Overlooking Piazza Martiri della Libertà, inside the historical bar of Novara's main opera house - Teatro Coccia. The bistro is a real combination of emotions and childhood memories, contemporary design, and a culinary journey dedicated to the quality of traditional flavors from the Campania region in Piedmont.

The concept and decor chosen for the restaurant combine the style of the 60s with modern elements, which reflect the world of art and theater while creating a convivial and informal atmosphere.

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CANNAVACCIUOLO BISTROT TORINO 1 MICHELIN STAR

In the heart of Turin, behind the celebrated Chiesa della Grande Madre di Dio, the Bistrot has become, in just a few years, one of the city's top gourmet eateries. It offers refined cuisine, where Southern flavors are paired with Northern tones in a smart but refined culinary experience.

The interiors have been carefully designed respecting the ancient Chinese philosophy of Feng Shui to recreate a bright and clean environment providing harmony and healthy energy.

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